Innisfree Green Tea Seed Hyaluronic Cream 50ml

Discover the new and improved version of the best-selling Innisfree Green Tea Seed Cream! The updated formula includes five different types of Hyaluronic Acid for long-lasting, broad-spectrum moisturising.

The additional of Ceramide and Squalane fill the moisture barrier with hydration, while also locking in that moisture for fuller looking skin and protection against external irritants. To top it off, there's Panthenol to calm and soothe the skin

The big formula includes Innisfree's trademark Green Tea Biome, a sophisticated blend of Tri-biotics - prebiotics, probiotics, and postbiotics - for extra hydration.

Great for.... long-lasting deep hydration!

Size: 50ml

How to Use

Take a suitable amount and apply to the face and neck.

Ingredients

Purified water, propanediol, glycerin, stearyldimethicone, methyltrimethicone, butylene glycol dicaprylate/dicaprate, pentaerythrityltetraethylhexanoate, green tea seed oil, 1,2-hexane Diol, glyceryl polymethacrylate, polymethylsilsesquioxane, squalane, hydroxyethyl acrylate/sodium acryloyldimethyltaurate copolymer, polyglyceryl-3methylglucose distearate, carbomer, Triethyl Citrate, Hydrogenated Lecithin, Cholesterol, Glyceryl Stearate, Tromethamine, Limonene, Lactobacillus Ferment Lysate, Hyaluronic Acid, Panthenol, Allantoin, Cetearyl Alcohol, Xanthan Gum, Glyceryl Capryl Late, sodium stearoyl glutamate, butylene glycol, ethylhexyl glycerin, disodium EDTA, lemon peel oil, sorbitan isostearate, green tea extract, mate leaf extract, sodium hyaluronate, madecassoside, Lactic Acid, Citral, Dextrin, Cacao Extract, Cardamom Seed Oil, Spearmint Leaf Oil, Linalool, Citronella Oil, Hydrolyzed Hyaluronic Acid, Galbanum Resin Oil, Sodium Hyaluronate Crosspolymer , green tea seed extract, ceramide NP, tocopherol, phytosphingosine, sodium acetylated hyaluronate

Please note that brands frequently update the product formula and packaging. While we endeavour to provide the most up-to-date information please refer to the product packaging for the latest ingredient list.