SKIN1004 Madagascar Centella Hyalu-Cica Blue Serum 50ml

Achieve calm, hydrated, and radiant skin with the Madagascar Centella Hyalu-Cica Blue Serum from SKIN1004. Infused with Centella Asiatica from Madagascar and five types of hyaluronic acid, this serum deeply hydrates and soothes your skin, leaving it refreshed, plump, and revitalised.

Centella Asiatica is known for its powerful healing and anti-inflammatory properties, and hyaluronic acid is renowned for its exceptional hydrating capabilities, and their combined power helps to calm irritated skin and replenish moisture.

The lightweight, fast-absorbing formula glides smoothly onto your skin, delivering intense hydration and soothing care. Its gentle, hypoallergenic formula is suitable for all skin types, including sensitive skin, providing effective moisture and calming benefits without irritation.

Great for...calmer, soothed, hydrated skin!

Size: 50ml

How to Use

Use after cleansing. Apply using the palms of your hands and pat gently until it is all gully absorbed. Extra layers can be applied to hydrate dry skin.

Ingredients

Purified Water, Centella Asiatica Leaf Water(38%), Butylene Glycol, 1,2-Hexanediol, Niacinamide, Glycerin, Pantolactone, Hibiscus Esculentus Fruit Extract, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Methylpropanediol, Panthenol, Cetearyl Olivate, Carbomer, Arginine, Sorbitan Olivate, Caprylic/Capric Triglyceride, Pyrus Communis (Pear) Fruit Extract, Pentylene Glycol, Adenosine, Polyglutamic Acid, Rosa Damascena Flower Water, Artemisia Princeps Leaf Extract, Cucumis Melo (Melon) Fruit Extract, Iris Florentina Root Extract, Ethyl Hexyl Glycerin, Hedera Helix (Ivy) Leaf/Stem Extract, Sodium Phytate, Xanthan Gum, Maltodextrin, Hydrolyzed Gardenia Florida Fruit Extract, Hydrogenated Lecithin, Ceramide-NP, Sodium Hyaluronate Crosspolymer, Hydrolyzed Sodium Hyaluronate

Please note that brands frequently update the product formula and packaging. While we endeavour to provide the most up-to-date information please refer to the product packaging for the latest ingredient list.