Innisfree's Green Tea Seed Cream has a new, improved formula and a refreshed look! The big change is the inclusion of Green Tea Biome, Innisfree's blend of Tri-biotics - prebiotics, probiotics and postbiotics - for deep hydration.
The updated formula also includes five different types of Hyaluronic Acid for long-lasting, broad-spectrum moisturising.
This light and smooth moisturiser remains packed with green tea extract and green tea seed oil to hydrate and nourish the skin.
The cream uses Innisfree's specially selected Jeju 'Beauty Green Tea' containing 16 amino acids that provide excellent moisture benefits for the skin.
The Green Tea Seed Cream creates a moisture barrier on your skin, helping to keep the lower layers hydrated and also forming a protective barrier on top.
How to Use
After cleansing apply as the moisturising step of your routine. Gently apply to your skin until absorbed.
Ingredients
Purified Water, Propanediol, Glycerin, Methyl Trimethicone, Stearyl Dimethicone, Butylene Glycol Dicaprylate/Dicaprate, Pentaerythrityl Tetraethylhexanoate, Camellia Sinensis Seed Oil(21,000ppm), 1,2-Hexanediol, Glyceryl Polymethacrylate, Polymethylsilsesquioxane, Trehalose, Octadecene, Squalane, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyglyceryl-3 Methylglucose Distearate, Carbomer, Hydrogenated Lecithin, Cholesterol, Glyceryl Stearate, Tromethamine, Lactobacillus Ferment Lysate(1,360ppm), Fragrance, Hyaluronic Acid, Panthenol, Allantoin, Cetearyl Alcohol, Xanthan Gum, Glyceryl Caprylate, Sodium Stearoyl Glutamate, Butylene Glycol, Disodium EDTA, Ethylhexylglycerin, Sorbitan Isostearate, Camellia Sinensis Leaf Extract(120ppm), Linalool, Sodium Hyaluronate, Limonene, Madecassoside, Lactic Acid, Dextrin, Theobroma Cacao (Cocoa) Extract, Camellia Sinensis Seed Extract(1.9ppm), Hydrolyzed Hyaluronic Acid, Ceramide NP, Tocopherol, Sodium Hyaluronate Crosspolymer, Phytosphingosine, Sodium Acetylated Hyaluronate